Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970s. Foods based on one culture, but prepared using ingredients and flavours inherent to another culture, are also considered forms of fusion cuisine. For instance, pizza made with cheddar and pepper jack cheese, salsa, refried beans or other common taco ingredients is often marketed as “Taco Pizza”. This particular dish is a fusion of Italian and Mexican cuisines. Similar approaches have been used for fusion-sushi, such as rolling maki with different types of rice and ingredients such as curry and basmati rice, cheese and salsa with Spanish rice, or spiced ground lamb and capers rolled with Greek-style rice and grape leaves, which resembles inside-out dolmades.
But today we are talking altogether fusion of Italian cuisine with a Indian Tadka:
We were invited for the foods tasting at a restaurant on NIBM road Pune. The name goes by Italy via Punjab.
As we reached to this place which was actually far from the city centre, Owner and Chef Ninad Joshi warmly welcomed us and made us comfortable. After while we explored the ambience which were rustic and fusionised version of its own, like they had sitting made from the drums and Hand cart was converted into the table. Copper Glasses on the table gave a feel of a dhaba style sit out.
Coming to directly to the Food:
Summer heat was at peak in Pune we thought of ordering some Shakes to cool us all….
Oreo Cookie Shake and Kitkat Shake: Presentation wise it looked yum… thick shake with cookie crumble and Kitkat stick was placed on both. It was bit disappointing when we actually took our first sip, it was almost at the room temperature, Even the scoop of ice-cream couldn’t cool the shake.
Peppered Tomato Bruschetta: It was very close to Nanza which are served as Flat breads in many Cafe’s in town. Fresh tomatoes, olives and Mozzarella with a hint of Basil leaves on a Garlic Naan. As naan was kind of crisp and loads of Olive oil was drizzled over it so had a good shiny look. Taste wise more of spices can be added to enhance the taste.
Paneer Tikka Cannelloni: This was the one of the best fusion dish I ever had. As Indians we have our taste buds inclined more towards Indian spices and rich aromatic flavours, this had both infused with it. #Musthave.
Morney Pasta (Penne): A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make Macaroni and cheese. This was super cheesy pasta. If you are looking for some spice or herbs in it skip this, but those who love their pasta cheesy this the first dish to order. This was served with Garlic Naan.
Babycorn Saag Chilli with Roti: This saag was yum. Nice and think gravy with tender soft babycorn with all the rich Indian aroma intact served in handi style with butter roti it was brilliant. If they can add more of Babycorn it will be wonderful. #Recommended.
Masala Chai Pannacotta: As the name suggested, being an super fusion dessert we were excited to try it out. But the some punch was missing here. It could have been better.
It was nice with some good fusion food to taste, although everyone goes through the initial teething problems, And I am sure this will be overcome by the Chef Ninad and its Team.
I personally Thank you Chef Ninad and the Team Italy via Punjab for Hosting us.
Disclaimer: The invite was for a complimentary food tasting event. This review is a narrative of my experience at the event. The views expressed in this review are solely mine. Some of the information might be taken from freely available data bank of Internet.