All new Menu at Sassy Spoon – Koregaon Park

It was time once again to get Sissified. This time it was to taste their new menu. Sassy Spoon has always set a benchmark by serving amazing and unique dishes to their patrons.

We were set of bloggers were invited for tasting some newly introduced dishes.

We started the Evening with Soup : Wild Mushroom Pesto and Water Chestnuts: Most soothing and mild soup with after flavours of pesto and some presence of Chestnuts towards to end.

Small Plates:

Baked Vegetables Phyllo with Sriacha Mayo: Small puffs stuffed with sautéed veggies served with Sriacha Mayo. Although the Stuffing was less comparing the size of baked Phyllo. If they increase the stuffing this work wonder.

Vegetable Shanghai Dumplings: Small Dumplings stuffed with Veggies and slightly shallow fried to keep the outer cover crisp. This was good enough to tickle our tastebuds. Served with Soya Sauce.

Zucchini Slider and Dukkah Fries: Mini Burgers with Zucchini patty with some salad dressing served along with Fries. The Patty was juicy enough to give a perfect taste and the fries sprinkled with masala completes the Dish.

Mains:

Homemade Pappardelle with Creamy Fennel and Lemon Sauce: Pappardelle basically are large, very broad, flat pasta noodles, similar to wide fettuccine. Mixing Creamy fennel and lemon sauce along with Pappardelle gives a ultimate twist to the dish. Its a non spicy soothing dish. Although the Pappardelle were slightly overcooked but the taste wise it was good.

Risotto Cake with Wild Mushroom Ragout: This was the perfect for the Mushroom lovers. Risotto Rice was converted in to patty and it was fried to golden crunch and it was laid on a bed of Wild Mushroom Ragout. The Ragout term comes from the French ragoûter, meaning: “to revive the taste”. It is has a slow cooking process of mushrooms until they become tender soft and juicy.

Zucchini Spinach and Mushroom Casserole with Puff Pastry: It was one of the most innovative dish I have had in recent time. This is a kind of deconstructed version of Zucchini Spinach Mushroom Puff Pastry. The stuffing was baked aptly and on top of this the Puff Pastry was placed to cut the gooeyness. It’s a meal in itself.

From the Sassy TeaSpoon: We also had some desserts from the Sassy teaspoon like Rainbow Cake, Blueberry Cheesecake, Hazelnut Mousse Pastry, Mud cake with Chocolate Pastry. Everything was awesomely fantastic to end the evening.

A big shout out to Reach Out PR and Team Sassy Spoon Koregaon Park to Inviting us and Hosting us.

Disclaimer: I was invited for a complimentary food tasting event. This blog is a narrative of my experience at the event. These are my views that I have expressed in the blog. Others are most welcome to agree or disagree with the same. The blog is not personally or commercially influenced. I have not lifted, copied or plagiarised it from any source either. However, I have done my due diligence via publicly available information on the internet and as shared by the client/PR agency.

Leave a Reply