This the second baby after the 4 years old Koregaon park branch, from the passionate couple Priya and Dheeraj. They moved to Pune from Singapore almost a decade ago. They felt that Pune lacked in good authentic place for the Asian cuisine. And this gave an idea to start an outlet in Koregaon Park. After successful run through they started the newest branch in Baner.
The motto of the Asian Box is to serve the authentic and rich Asian Cuisine with all the fresh ingredients, Dheeraj quoted “We want to create that fresh, made-to-order experience in an authentic, healthy way.”
The B Team was for the exclusive tasting some of their bar menu which they are planing
As it was a dry day we had to settle with Mocktails,
Lemongrass Ginger Caipiroska: It had Strong flavors of muddled pieces of ginger at the base and with a little hint of spice. Ginger pieces could have been little finely shredded then its would be nice and refreshing drink to start the evening.
Appletini: I like this drink very much as it had perfect balance of Apple sweetness and Cinnamon’s flavour.
The Thai Lettuce Wraps (Tofu): It was deconstructed salad with minced tofu wok tossed in red chilies and basil and served with iceberg Lettuce.
Cheese Lumpia: To those unfamiliar, lumpia is the Filipino term for spring rolls. It’s a very versatile dish that can be filled with anything–meat, seafood, veggies, combination of all three, fruits, jams, even cheese. They are great as appetizers, side dish, and snacks. The cheese lumpia which was served was nice with light crunch but missed out with cheese filling.
If they can add a bit more of cheese then this will be awesome.
Mixed Veg. Dumpling: These small beauties were filled with finely chopped carrots, water chestnut and beans in a translucent cover. Perfect mouthful of portion size.
Crispy Veg Saffron: This was very different from the regular Veg Crispy you have it in the regular restaurant. The Vegetables wok tossed in Coconut Cream and Saffron.
It was the Sushi time: Crispy Asparagus Maki: The Asian Box has a live sushi counter with good number of veg and non-veg sushi to opt from. This particular Sushi was bit dry, although the flavors were good. If they keep it moist it will wonderful.
Black pepper claypot rice: Steam fragrant rice topped with hot black pepper sauce. Perfect for the winters and it’s a meal in itself.
Veg Khao Suey: It is one of their signatures dish and most recommended by the regulars. The Curry was addictive and it was a tray ful of condiments which goes well with the Khao Suey. The coconut milk made this Khao Suey creamy and tasty.
Pandan Panacotta: This was served cute looking small jars and mind it was so addictive we actually had to order more to fulfill our craving.
Banana & Nuttella Sushi with Vanilla Ice-cream: This can be avoided.
A big shout out to Svetlana for inviting us and Priya Kripalani Mahtani & Dheeraj Mahtani and Team Asian Box for hosting us.
Disclaimer: I was invited for a complimentary food tasting event. This blog is a narrative of my experience at the event. These are my views that I have expressed in the blog. Others are most welcome to agree or disagree with the same. The blog is not personally or commercially influenced. I have not lifted, copied or plagiarised it from any source either. However, I have done my due diligence via publicly available information on the internet and as shared by the client/PR agency.