Culture पुणे: This is a new kid on the block of the hangout joint along with good Cocktails to go with.
This place has come up at the same spot where the By the Way restaurant use to be there. The interiors of Culture Pune has kept the Rustic and Rugged looks with vintage switch boards, naked brick walls behind the Bar counter.
#TheBteam was invited for the tasting of some of their signature cocktails and signature dishes.
तुळशीबाग-Basil Garden: Fresh melon infused with Basil and Vodka served in a Copper Kalash (ताम्बिया).
Rum में है दम: Loaded with all types of rum White, Dark, Coconut Rum mixed with orange and lime juice served on the ice.
Panner Tikka Sophiyani: Big Chunks of Paneer marinated with spicy rustic masala served with mint chutney. This was yummy in taste. #musthave
Baked Cauliflower with Fried Garlic: This was bit disappointing dish. overall baking of the cauliflower was not good. It was just cheesy and it was served with Gralic bread.
Burnt Garlic Veggies: Veggies tossed in Garlic sauce along with Hakka Noddles Again this didn’t suited for my palate.
Ratatouille Pilaf: European version of veg Pulao. Slow cooked with seasonal veggies tossed with mixed herbs and aromatic Mediterranean rice with butter. This was something good from the mains which I liked it. Nice flavourful in taste bit tangy and spicy as well. Good to try out for the mains.
Bourbon Panna Cotta: Awesomely made and it was scooped off within seconds from the plate. Its infused with best bourbon whiskey. #Musthave
Old Monk Mousse Shot: Chocolaty in taste, delicate on the tongue, with a kick of old Monk. Nice for the sweet tooth.
Creme Brulee: Homemade custard with crystal clear caramel torched to the perfection. #musthave.
Apart from some teething issues with the service and staff the variants of the cocktails they offer is good which can be clubbed with good starters.